tag:blogger.com,1999:blog-2309262331897665453.post2598561819600290709..comments2023-12-13T11:07:22.657+01:00Comments on Cucinario di nonna ivana: PANE AUTUNNALE Vers. 2.ivanahttp://www.blogger.com/profile/02642303416027595110noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2309262331897665453.post-41841519778635847692009-09-17T07:22:40.250+02:002009-09-17T07:22:40.250+02:00Ciao Sandy!
Don't worry, I knew you were in NH...Ciao Sandy!<br />Don't worry, I knew you were in NH!!!!!<br />Had you a good fly back?<br />Buon Giovedì,<br /><br />Un abbraccio!!!ivanahttps://www.blogger.com/profile/02642303416027595110noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-10811955562260280192009-09-17T01:46:39.677+02:002009-09-17T01:46:39.677+02:00Ciao Ivana!
Sorry that I have not been able to rea...Ciao Ivana!<br />Sorry that I have not been able to read your posts every day as I like to, but I had to share a computer with too many people while I was away.<br /><br />I see that you attended a funeral, which is always sad. Big hugs to you for your loss.<br /><br />This bread looks so good. I love bread fresh from the oven. That is better than cake!<br /><br />Hugs, my friend...Traveling Bellshttps://www.blogger.com/profile/03676508973837237488noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-15282283300924773842009-09-16T22:30:50.252+02:002009-09-16T22:30:50.252+02:00Ciao Biblio,
bentornata!
Dunque sul pane si scrive...Ciao Biblio,<br />bentornata!<br />Dunque sul pane si scrive da tutte le parti...ma forse ognuno ha la sua concezione del pane, per tradizione o per acquisizione volontaria...<br />Ho accennato al fatto che è importante, oltre alla lievitazione anche la cottura, perché il processo di fermentazione e di maturazione non finisce mai, il pane è sempre vivo!<br />Occorre che sia ben asciutto dopo la cottura, che l'umidità interna sia stata tutta assorbita dal processo di trasformazione prodotto dai microorganismi del lievito...cosa misteriosa...o almeno bisogna ricordarsi come avviene, ma io sono la solita smemorata e non te lo so dire all'impronta!<br />Qusta è la quantità mia settimanale, va in freezer, dopo che l'ho tagliato a fette da freddo, e ogni giorno tolgo due fette, per i due pasti!<br />Non prende nessun odore di acidità strana!<br /><br />Grazie a presto!!!ivanahttps://www.blogger.com/profile/02642303416027595110noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-58040551591691946832009-09-16T22:01:43.924+02:002009-09-16T22:01:43.924+02:00ma a te il pane dopo un paio di giorni non prende ...ma a te il pane dopo un paio di giorni non prende odor di lievito? a me non succede solo con le farine pronte, che contengono qualche conservante o additivo..<br />comqunue meno pane mangio, meglio è per la linea<br />Però è bello d a vedere ed io non ne son capace, nè ho voglia di stare ad aspettare che lieviti, ho sempre paura che non lieviti abbastanzaBibliotopahttp://bibliotopa.splinder.com/noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-67907531756137461332009-09-16T17:02:02.857+02:002009-09-16T17:02:02.857+02:00Hi Paul!
Thanks!
I eat no soft bread and butter (...Hi Paul!<br /><br />Thanks!<br />I eat no soft bread and butter (health!!!!!), we love "dry" bread, yeast vapor inside must be off.<br />I like bread with meatballs sauce...it's tasty, or with peperonata, vegetables, gulasch....<br /><br />Have a great day!!!<br /><br />Hugs for Emily and Cole!!!!ivanahttps://www.blogger.com/profile/02642303416027595110noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-70471842826412429662009-09-16T16:21:01.213+02:002009-09-16T16:21:01.213+02:00Good morning Ivana. I think I'd better get aro...Good morning Ivana. I think I'd better get around to making some bread. The machine I have allows me to make many different types of bread and even small cakes and cookies. I like to tear a piece of the bread sfter it comes out of the oven and put a lot of butter as it melts into the bread. Sometimes I'll eat just like hat or put strawberry jam on it. Oh delicious. Ciao my friend<br /><br />PaulPaul from Canadanoreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-30059906902803397322009-09-16T15:11:57.365+02:002009-09-16T15:11:57.365+02:00Ciao Bee!
Have a great nap...then a cup of tea a...Ciao Bee!<br /><br />Have a great nap...then a cup of tea and a slice of cake!!!!<br />I miss D.1 for you, but I hope that all goes well!<br /><br />Now I feel not so sad as last days...life is full with joys and pains!!!<br /><br />Un abbraccio a te e Sarge...and lots of kisses for Flat Jeter!!!<br /><br />Ciao!<br /><br />xoxoxoxoxoivanahttps://www.blogger.com/profile/02642303416027595110noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-28729099116659920342009-09-16T15:02:59.470+02:002009-09-16T15:02:59.470+02:00oh boy! i'd like my slice toasted with butter ...oh boy! i'd like my slice toasted with butter please! ha ha ha<br /><br />hope you are having a great day my friend, i shall i know. we are home today resting and have food left that d#1 cooked before she left. i shall nap today! ha ha ha<br /><br />smiles, bee<br />xxoxoxoxoxoxoxoEmpress Bee (of the high sea)https://www.blogger.com/profile/08300140506585000934noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-58271502217413169222009-09-16T14:58:01.256+02:002009-09-16T14:58:01.256+02:00Grazie Federica!
Naturalmente si va a gusti, io so...Grazie Federica!<br />Naturalmente si va a gusti, io sono affezionata a questi tipi di pane, anche per motivi ideali o di tradizione!<br /><br />Ciao!!ivanahttps://www.blogger.com/profile/02642303416027595110noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-71189629720879008602009-09-16T14:52:02.241+02:002009-09-16T14:52:02.241+02:00questo pane deve essere super! complimentiquesto pane deve essere super! complimentiFederica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.com