tag:blogger.com,1999:blog-2309262331897665453.post4778799458645220920..comments2023-12-13T11:07:22.657+01:00Comments on Cucinario di nonna ivana: ZUCCA DELICA PER UN PRIMO STAGIONALE: ELICOIDALI GRAGNANO CON RADICCHIO ROSSO, ZUCCA E PANCETTAivanahttp://www.blogger.com/profile/02642303416027595110noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2309262331897665453.post-35727218623699418942014-01-08T09:06:21.638+01:002014-01-08T09:06:21.638+01:00Un idea da copiare visto che è la stagione delle z...Un idea da copiare visto che è la stagione delle zucche e del trevisano tardivo. Buona giornata Ivana e a rileggerci presto tra ricette, pensieri e sorrisi :-DFabipasticciohttps://www.blogger.com/profile/07722093119956964721noreply@blogger.comtag:blogger.com,1999:blog-2309262331897665453.post-13087631069590724542014-01-08T02:36:31.116+01:002014-01-08T02:36:31.116+01:00A very interesting dinner Ivana. I really enjoy p...A very interesting dinner Ivana. I really enjoy prossciutto. Is there different ways to cook prossciutto?<br />After a very heavy snow, up to 10 inches of snow and heavy winds and a very dangerous temperature, a -30 degree F. tomorrow hopefully it will slowly begin to warm up to at least 0 degrees F. <br />On February 1st MaryLou & I go on our cruise on the same ship, the Carnival Breeze, the ship that Bee is on right right. We can't wait.<br />See you later my friend.<br /><br />PaulPaulnoreply@blogger.com