sabato 22 novembre 2008

Tagliatelle zucca e castagna alla melanzana


Oggi il G. ha prelevato le tagliatelle pronte dal freezer e per pranzo le ha cucinate con un ragù di melanzana, piccantino.



8 commenti:

unika ha detto...

immagino il dolore delle ragazze:-( ti mando un bacio Ivana e complimenti per questo bel piatto di tagliatelle:-)
Annamaria

ivana ha detto...

Grazie Annamaria!
Sì una cosa toccante!!!!
Ero affezionata anch'io a Totò, stavo stendendo al sole e lui scorrazzava anche nel mio giardino...poi ho sentito l'urlo delle ragazze e il batuffolino era là steso...non sono andata vicino!

Un abbraccio!

Paul F. Pietrangelo ha detto...

Buon giorno Ivana. I just wanted to let you kknow that my mother came over this morning and her I made 11 dozen of pizzels. they turned out pretty good but even better is the way they taste. I wanted mom to see your blog. Ciao.

Paolo

ivana ha detto...

Ciao Paul,
i've no idea what pizzels are! Can i read your recipe?
Or, have you a photo of them!
Thanks!
I would like your mother can see something on my blog, that she loves!!!

Here is 07:00 pm!!!

Good afternoon!!!

Paul F. Pietrangelo ha detto...

Ivana I think you would know what pizzels are. Maybe my spelling may not correct. I took photos and when i place them in my computer I will send the pictures and the recipe to you. Ciao my friend.

Paul

ivana ha detto...

Do you mean perhaps: pretzel???
Or Brezeln in German!?
Thanks for the recipe...
I know the "history" of the Brezel, that i wrote in a forum! or perhaps also in my blog!
Later!!!
Thank!
ivana

Paul F. Pietrangelo ha detto...

No they aen't pretzels. They are like a round designes cookie. Soon I'll send you some pictures of my mother baking them and the cookies themselves. I know one thing, they are very good. It's amazing that non Italian people really love them. See you soon. Ciao.

Paul

ivana ha detto...

Oh thanks!!
Ciao!!!